They take pride in their flavour-packed burgers with a soft interior, crunchy exterior patty with two luscious brioche buns sandwich-ing it. Their Bear and Bull Fries are wild, just like the animals they named them after. Topped with either minced beef or chopped chicken tender pieces, drizzled with cheese and topped with fresh jalapeños, it's an indulgent treat with a subtle kick.

I vividly reminisce the moment when the manager of Wall Street saw me with my Nikon D5100 wrapped around my neck like a Cuban link. He asked me if I do photography...no I'm in the circus init. He asked to see my pictures and he was impressed, offering me to be his wedding photographer, one of my first offers for a big paid break as an A-Level Photography Student. Unfortunately, due to school ploughing me with an immense volume of work, I had no choice but to do the mischievous "I'll see if I can do it for you". I am now sitting here with a double smashed-patty in my hands despite only ordering a single, Bull Fries on my right, a sprite on my left